Fermentation tanks are widely used in industries such as dairy products, beverages, biotechnology, pharmaceuticals, and fine chemicals. The tank body is equipped with an interlayer, insulation layer, and can be heated, cooled, and insulated. The tank body and the upper and lower filling heads (or cones) are both processed using rotary pressure R-angle. The inner wall of the tank is polished with a mirror finish, without any hygiene dead corners. The fully enclosed design ensures that the materials are always mixed and fermented in a pollution-free state. The equipment is equipped with air breathing holes, CIP cleaning nozzles, manholes, and other devices.
The components of a fermentation tank include: the tank body is mainly used to cultivate and ferment various bacterial cells, with good sealing (to prevent bacterial contamination), and there is a stirring slurry in the tank body, which is used for continuous stirring during the fermentation process; There is a ventilated sparger at the bottom, which is used to introduce the air or oxygen needed for bacterial growth. The top plate of the tank has a control sensor, and the most commonly used ones are pH electrodes and DO electrodes, which are used to monitor changes in the pH and DO of the fermentation broth during the fermentation process; The controller is used to display and control fermentation conditions. According to the equipment of the fermentation tank, it is divided into mechanical stirring and ventilation fermentation tanks and non mechanical stirring and ventilation fermentation tanks; 